PM Sous Chef / Kitchen Manager

McGarry's Pub is looking for another Culinary Leader to help lead the kitchen!

This position is a management position where you will be responsible for the following :

- Line Checks before service

- Manage kitchen through PM service

- Making sure proper counts are set prior to dinner service

- Expo line through dinner

- Ensure all food coming to the pass is of proper quality and execution

- Manage the close at the end of the night to ensure all closing tasks are done properly

- Writing prep list for the next day

- Ensure all proper meats have been put in for the next day

What McGarry's Pub has to offer :

- Farm to table food from our very own farm

- Rotating menus which you will have the opportunity to help build and execute

- Weekly specials which again you will have the culinary freedom to run your own specials etc

- Private Dinners ( Whiskey, Wine, Cocktail ) 5 Courses or more

- Great team atmosphere

- Consistent scheduling

- Fully staffed kitchen

- Fun work environment

- WORK / LIFE Balance (Scheduled 40-45 Hrs per Week)

If you are passionate about food and want to be able to express your culinary expertise and have a great work experience with a good team and a nice family establishment, McGarry's is the place for you!

Please feel free to respond to this add Via email with a resume or call the Pub and ask for James or Billy.

Thank You,