Sushi Sous Chef
- Category: Food/beverage/hospitality
- Deadline: 29th September 20262026-09-29T00:00:00-0700
- California
is working toward the same goal — consistency, craft, and great hospitality.
The expectation is simple: be prepared, be respectful, and efficiently
Legally eligible to work in the U.S.
Current ServSafe Food Handler or ability to obtain before starting
Reliability,
Salary:$26 - $30 per hour
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