Sous Chef
- Category: Food/beverage/hospitality
- Deadline: 06th October 20262026-10-06T00:00:00-0700
- California
craft. When you help us to achieve pioneering heights in luxury hospitality, your own excellence will shine through.
Job Description training
Supervise and mentor kitchen staff, providing guidance on food preparation techniques, sanitation practices, and presentation
Salary:$85k - $95k
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