Restaurant Manager
- Category: Food/beverage/hospitality
- Deadline: 03rd December 20252025-12-03T23:00:00-0800
- Vermont
culinary lead(s) to ensure an efficient food service operation and the highest quality processes.
Maintains all food & beverage menus as well as some promotional material management, scheduling, revenue control, hospitality operations, team leadership, quality assurance
Salary:$55k - $63k