Job Details

  • ID#50635443
  • Address 77001 , Houston,

    Texas

    Houston USA
  • Job type

    Part-time

  • Salary USD Servers make $2.5/hr with a minimum wage guarantee. Compensation is based on tips. $15-18+ should be expected if you are doing a great job. Servers make 2.5/hr with a minimum wage guarantee. Compensation is based on tips. 15-18+ should be expected if you are doing a great job.
  • Hiring Company

    Texas

  • Showed03rd December 2023
  • Date03rd December 20232023-12-03T00:24:59-0800
  • Deadline01st February 2024
  • Category

    Food/beverage/hospitality

NOW HIRING SERVERS (Katy)

SERVERS:

We are looking for EXPERIENCED SERVERS with GREAT MULTI-TASKING SKILLS

Even with little or no experience, you still have an opportunity here. If you have a great work ethic and pride in your appearance,

We can train you You will be expected to learn quickly and be fast on your feet. We all work together and keep a GREAT ATTITUDE!

Your appearance is important to your success, always look your best!

You must be punctual and have your own transportation.

Serves patrons with food and beverages in a positive and friendly manner.

Provides information to help food and beverage selections.

Presents ordered choices in a prompt and efficient manner.

Maintains dining ambiance with an enthusiastic attitude.

Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.

Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.

Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.

Weekends and coverage

Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.

Keeps kitchen staff informed by noting timing of meal progression.

Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.

Responds to additional patron requirements by inquiring of needs and observing dining process.

Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.

Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.

Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

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