Production Cook - M-F AM Shift, No Weekend, No Holiday

Looking for a well-rounded cook that has experience in baking, sautee, fryer, and grill. We feature international cuisine and produce breafast and lunch daily for 250 guests.

Required:

Poistive attitude with interest in learning new cuisines.

Experience with a variety of kitchen equipment and safety and sanitation procedures.

Serve Safe Certified

Ability to report to work on time and understand recipes and produce as directed.

Pass a criminal background check and drug test.

Benefits:

Steady weekly FT schedule with holidays and weekends off. After 90 days of employment, you will receive 15 paid days off annually (including holidays).

Complimentary full uniform and complimentary staff meals and beverages.

Complimentary parking.

Work in a top-of-the-line kitchen with ability to grow into other positions.