Line Cook/Prep Cook

Come join our family! We are gearing up for an exciting spring and summer. We need to add an experienced, well rounded line cook to the team. If the below sounds like you, please send your information our way.

Responsibilities

- Setting up and stocking stations with all necessary supplies. Vocalize any backups/pars needed for service

- Be able to follow recipes and prep items efficiently

- Prepare menu items as directed and execute tickets in unison with other stations.

- Ensure kitchen and equipment meet health department codes

- Demonstrates excellent knowledge of all stations on the line

- Be efficient enough to work more than one station at a time.

- Flip the line for closing and follow closing/health procedures.

- Ensure all food arrives to the window meeting the quality standards of the business.

- Maintain a positive and professional approach with coworkers and customers

Essential Duties of the Job

- 3+ years proven cooking experience, including experience as a Line Chef, restaurant Cook, Prep Cook

- Excellent understanding of various cooking methods, ingredients, equipment and procedures

- Accuracy and speed in executing assigned tasks

- Menu development with knowledge of a wide range of recipes and dietary needs

- Familiar with industry s best practices

- Be able to work in a standing position up to 9 hours per shift and lift up to 50 lbs

- Availability to work weekends, evenings, and holidays

- Must have reliable transportation

Benefits

Paid sick leave

Flexible scheduling

Competitive Pay

Complimentary shift meals and beverages

This position is designed to start as part time and will reach full time seasonally

Starting pay $21 per hour and has a portion of tips from FOH which to equate to $2-$4 more per hour depending on the season.

Please only apply if you are serious about this position. I am looking to start someone by next weekend. (2/09)