Job Details

  • ID#50975376
  • Address 97201 , Portland,

    Oregon

    Portland USA
  • Job type

    Part-time

  • Salary USD $17.95 - $19.22 17.95 - 19.22
  • Hiring Company

    Oregon

  • Showed01st February 2024
  • Date01st February 20242024-02-01T16:21:49-0800
  • Deadline01st April 2024
  • Category

    Food/beverage/hospitality

Assistant Cook (3.75 Hours)

Vacancy expired!

Please note all interested applicants must apply online at www.hsd.k12.or.us please follow https://hillsboro1j.tedk12.com/hire/ViewJob.aspx?JobID=12648 link to apply.

Assistant Cook | 3.75 Hours | 10 Month Calendar

Various Locations:

Farmington View Elementary School

Tamarack Elementary School

Liberty High School

GENERAL DUTIES:

Assist with inventory tracking, preparation and serving of food items. Maintain the cleanliness of the kitchen.

BENEFITS:

Predictable work schedule Monday-Friday

All federally recognized holidays off (some holidays paid)

Positions follow typical student school days with winter break, spring break, and summers off

District paid sick leave for all employees (unlimited accrual)

Annual Personal Day (1)

Eligible for District health insurance plans. Access to full family coverage, Health Savings Account (HSA) and Flexible Savings Account (FSA) for positions that are 4 hours/day and higher

Retirement benefits (PERS and 403b options)

Access to life insurance and disability coverage plans

Employee Assistance Program (EAP)

Paid on-site training

Access to Professional Improvements Funds

Monthly Bilingual Stipend for employees who successfully complete the language assessment for Spanish or Vietnamese.

REQUIRED QUALIFICATIONS:

High school diploma or its equivalent

Proficient oral and written communication skills in English

Proficient in the use of computer and Internet based applications, including but not limited to email and systems applications

Hold a valid Food Handlers certification

Experience in the use and maintenance of industrial kitchen equipment

Knowledge of ingredients, supplies and methods used in cooking

Knowledge of sanitation standards and safety regulations for chemical use in the kitchen

Food service experience required

K12 foodservice experience preferred

Vacancy expired!