Sous Chef

The Blackbird Restaurant in downtown Asheville is seeking an Sous Chef. The ideal candidate would have at least 2 years of previous sous experience, but we are willing to train the right person.

We are a Chef owned restaurant that strives to serve fresh, local ingredients. We have been serving the Asheville community for 10 years. This is a chance to learn and grow with a tight management team that includes our Chef and Owner.

Duties include:

-Help prepare and design food

-Produce high quality dishes, both design- and taste-wise

-Ensure that the kitchen meets quality standards

-Fill in for the executive chef when necessary

-Solve employee or customer issues that arise

-Manage and train kitchen staff, establish schedules and assess performance

-Order supplies to stock inventory

-Comply with and enforce sanitation regulations and safety standards

-Maintain a professional approach with coworkers and customers

Requirements:

-2+ years of experience as a sous chef preferred, but not required

-Understand various cooking methods, ingredients, equipment and procedures

-Excellent record of kitchen and staff management

-Accuracy and speed to handle emergency situations and provide solutions

-Familiar with industry best practices

-Working knowledge of various computer programs (restaurant management software, point-of-sale etc.)

-BS degree in culinary science or related certificate is a plus

Starts at $45,000-50,000 (DOE) + Free Health plan and other benefits

www.theblackbirdrestaurant.com