Line Cook, Prep Cook, Cashier (Restaurant Team Member)

We are seeking dedicated and enthusiastic individuals to join our team as Restaurant Team Members. This role is multifaceted, with responsibilities spanning cashier, line cook, and prep cook duties.

The ideal candidate will be passionate about providing exceptional customer service and have a keen interest in the culinary industry.

Key Responsibilities:

- Cashier- Greet customers and take orders with a positive and friendly demeanor. - Handle cash and card transactions accurately and efficiently. - Maintain a clean and organized work area. - Assist in resolving customer queries and complaints.

- Line Cook- Prepare and cook food items according to recipes and quality standards. - Ensure timely execution of orders while maintaining high-quality standards. - Maintain cleanliness and comply with food sanitation requirements. - Manage food inventory and ensure proper storage.

- Prep Cook- Assist in the preparation of meal ingredients, which includes washing, chopping, and storing food. - Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out the trash. - Ensure food and supply items are stored properly. - Follow kitchen safety protocols and guidelines.

Qualifications:- Experience in a restaurant or hospitality environment is preferred but not mandatory. - Strong communication and interpersonal skills. - Ability to work in a fast-paced environment and stand for extended periods. - Flexibility to work in shifts, including weekends and evenings. - Basic mathematical skills for handling cash transactions. - Commitment to maintaining high-quality standards in food preparation and customer service.

What We Offer:- A dynamic and supportive work environment. - Opportunities for professional growth and advancement. - Competitive wages.

We welcome candidates with diverse backgrounds and experiences. If you are a team player with a passion for food and customer service, we would love to hear from you!