Fine Dining Line cook

The Blackbird is looking for highly qualified cooks that have a passion to create. We are a Chef-Owned establishment, serving in the heart of downtown Asheville.

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

Responsibilities:

Set up workstations with all needed ingredients and cooking equipment

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

Cook food in various utensils or grillers

Check food while cooking to stir or turn

Ensure great presentation by dressing dishes before they are served

Keep a sanitized and orderly environment in the kitchen

Ensure all food and other items are stored properly

Check quality of ingredients

Monitor stock and place orders when there are shortages

Requirements:

Proven experience as cook

Experience in using cutting tools, cookware and bake ware

Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

Ability to follow all sanitation procedures

Ability to work in a team

Very good communication skills

Excellent physical condition and stamina

High school diploma or equivalent; Diploma from a culinary school will be an advantage

Able to multitask, prioritize, and manage time efficiently

Physical endurance to stand for an entire shift

Able to work early mornings, nights, and weekends

Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more

starts at $18+ tips Free Health Plan Available.

www.theblackbirdrestaurant.com