Seasonal Restaurant Manager

The Whiteface Club and Resort is currently hiring a Restaurant Manager. The position requires excellent customer service skills, experience as a server and bartender, basic knowledge of wine, and experience building and managing a team. We operate two restaurants, three bars, a golf center, marina, and host over 30 weddings per year. We have an excellent Chef with a solid team, a gifted Wedding Coordinator, and several shift supervisors in place, we need that front-of-the-house leader to complete the core team.

Additional responsibilities would include:

Ensuring incoming staff complies with company policy

Training staff to follow restaurant procedures

Maintaining safety and food quality standards

Keeping customers happy and handling complaints

Organizing schedules

Keeping track of employees’ hours

Recording payroll data

Ordering supplies while staying within budget limitations

Supervising daily shift operations

Ensuring all end-of-day cashouts are correctly completed

Coordinating daily front- and back-of-house restaurant operations

Controlling operational costs and identifying ways to cut waste

Appraising staff performance

Interviewing/recruiting new employees

Interacting with guests to get feedback on product quality and service levels

This is an excellent opportunity for either a seasoned veteran or aspiring GM.

Why Lake Placid; it is beautiful, busy year-round, and attracts the same high-end clientele as Nantucket and The Hamptons without the stress and hassle.