Chef
- Category: Food/beverage/hospitality
- Deadline: 07th April 20242024-04-07T23:20:39-0700
- New Mexico
Busy, long established downtown restaurant seeks professional, full charge Chef.
Breakfast, lunch, and dinner service, using premium ingredients.
Responsibilities will include ordering, scheduling, training, and maintenance of operating protocols.
Spanish language ability and/or the desire to learn Spanish is a major plus.
Competitive salary will depend on experience and ability.
Please reply with contact information and resume.
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