Fruit Cutter/Kitchen Help

Responsibilities:

- Use cutting tools and equipment to prepare fruit

- Maintain cleanliness and organization of the cutting area

- Collaborate with the culinary team to ensure smooth operations in the kitchen

- Adhere to food safety and handling guidelines to maintain quality and freshness of ingredients

- Assist in other areas of the kitchen as needed

Requirements:

- Some knowledge of fruit preparation

- Ability to handle and cut various types of ingredients safely and efficiently

- Strong attention to detail and ability to follow recipes accurately

- Excellent organizational skills to maintain an orderly cutting area

- Flexibility to work in a fast-paced environment and adapt to changing priorities

- Good communication skills and ability to work well within a team, Spanish and/or English

Note: This job description is intended to provide a general overview of the position. Other duties may be assigned as needed.