Prep Cook
- Category: Food/beverage/hospitality
- Deadline: 03rd April 20242024-04-03T09:23:29-0700
- Missouri
Vacancy expired!
Kreis' Steakhouse, a family-owned fine dining restaurant in St. Louis, is seeking a dependable and energetic individual to work beside our team of kitchen professionals in a fast paced atmosphere as our prep cook.
Responsibilities:
-Prep, portion, prepare, and assemble food items offered in the restaurant.
-Executes food preparation and procedures to ensure that all products meet Kreis' recipe specifications and quality standards.
-Prep/Cook experience is required. Preferably in fine dining setting.
Please send resume through email.
Daytime hours for this position (9am-3:30pm)
Salary commensurate with experience.
Great hours, wages, and working environment.
Reliable transportation required.
Kreis' Steakhouse
535 South Lindbergh Blvd Frontenac, MO 63131 (1/2 mile North of Highway 64/4O)