Line Cook $200 Sign-on Bonus - Duluth
- Category: Food/beverage/hospitality
- Deadline: 11th October 20222022-10-11T15:03:00-0700
- Minnesota
Vacancy expired!
Make the world a better place one slice at a time!
Do you love the smell of the pizza oven in the morning? Does the constant hum of the ticket printer give you a rush? We’re looking for badass pizza makers to join our hard-working, high-volume team.
This is your invitation to apply for the position of cook, the beating heart of Pizza Lucé, and the pulse that drives our entire team to serve Minnesota’s best pizza. Ideal candidates are hardworking, self-starters and team players with an eye for detail.
SCHEDULE: Full-time, closing shifts
$200 Sign-on Bonus
WHAT WE OFFER YOU:
Free Pizza on-the-shift meals
Discounted pizza and menu items after work.
An awesome, fun and supporting work environment committed to work-life balance
Enjoy awesome company parties and events
Eligibility for paid days off
Health, Dental, Vision and Accident Insurance
Medical & Dependent Care FSAs
401k Retirement Plan with company match
Enjoy Christmas Eve, Christmas Day, Easter, and Thanksgiving- our restaurants are CLOSED on these holidays
Time-and-a-half pay on New Year's Day, Memorial Day, Fourth of July, and Labor Day
Come as you are: inclusive, diverse, and accepting culture
On-the-job training and development at a company with a good reputation in the industry
WHAT THE JOB ENTAILS
Assemble menu items
Maintain a clean, sanitized, and organized cooking area
Ensure that all recipe specifications are followed
Adhere to proper food production techniques
Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free requests to avoid cross-contamination
Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook on sauté, pizza, or hoagie line, and assist in the production of large party items and/or special events
Execute job functions quickly and efficiently
Ensure proper rotation, labeling, initialing, and dating of food and supplies
BASIC REQUIREMENTS
Must have 1+ years of cooking experience
Must be 18 or older
Must know and follow food storage and safety/sanitation protocols
Must be able to thrive in a HIGH volume, fast-paced kitchen
Must have strong communication skills and the ability to work on a team
Must be detail-oriented and organized
ESSENTIAL PHYSICAL REQUIREMENTS
Ability to lift up to 30 pounds on a regular basis
Ability to stand and walk for long periods of time
Ability to work in a sometimes loud, fast-paced environment
Ability to work in warm/hot conditions
Ability to reach, bend, stoop, pivot, lift, pour, wipe, carry, grab, chop, and cut
Repetitive motions associated with preparing food (e.g. pounding dough or slicing bread)
Who We Are
We at Pizza Lucé have been proudly serving up some of the best pizza, hoagies, salads, vegan and gluten-free items in Minnesota since 1993. Way back then we began as a small pizzeria in the Minneapolis warehouse district and have won many awards and accolades over the years for our award-winning pizza and guest service. We serve up awesome food made from fresh ingredients, original recipes, and happy team members and we are strongly dedicated to the diversity of our vegetarian, vegan, and gluten-free menu items.
At Pizza Lucé we are just as proud of where we work and are committed to a quality work environment and supporting our community and local arts and music. The strengths and diversity of our team members are core ingredients that make up the excellence in our menu items and our guest service.
These days we’ve grown from one small pizzeria to nine full-service pizza restaurants with dine-in, delivery, and pickup in the Twin Cities and Duluth. We remain just as dedicated to the quality of our menu and our workplace and see both as keys to our success. We’re always looking for new people to join our team!
Pizza Lucé is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Line cook, cook, restaurant,