Lead Line Cook

Our busy restaurant located in Anoka County is looking for a professional Line Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation which is important for impressing our guests and creating repeat business.

Line cook responsibility

-Prepare basic components of each dish on our menu using our proven recipes

-Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen

-Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards

-Work with team of cooks to do portion prep work for other shifts when needed

-Monitor product freshness and rotate out old product based on a schedule created by the restaurant

Line cook qualifications

-Ability to work on your feet for eight hours or more a day

-High level of professionalism

-Comfortable working with a team in a fast-paced kitchen environment

-Excellent verbal communication and organization skills

-1+ years experience in line cooking preferred

-Must be able to lift at least 40 pounds at a time on a regular basis

-Please send resume via email. You can also stop in and fill out an application.

Job Types: Full-time, Part-time