Food Truck Line Cook and Driver $30+/hr
- Category: Food/beverage/hospitality
- Deadline: 01st April 20242024-04-01T03:20:11-0700
- Minnesota
We are only looking for the BEST of the BEST with the following skill set:
-excellent customer service skills
-extremely fast on a line
-responsible
-can drive a big truck
-team player
-pizza experience a plus
-fast learner
-previous management experience ( KM , assistant kitchen manager , sous chef ) is a plus but not required
-must have reliable transportation
We have a fleet of 5 trucks that we run hard out of an old fire house like the ghost busters. Inside our fire station we have built out a state of the art commissary kitchen that backs up our trucks. We consider ourselves bakers and entertainers. Our bread is leavened with a mother starter making it a true sour dough dough. We bake our bread inside of our trucks using a woodfired oven.
Work life balance is a huge priority to all of us here. Our small team treats each other like family. No one is better than anyone else in our family. We all have our strengths and weaknesses that together play key rolls in our success. If you want to work hard, be treated fair, and make good money THIS is the place for you. What we do is EXTREMELY difficult and we hold ourselves to VERY high standards.
If you are interested in being a part of our family please respond with your resume. We are very busy year round. Prefer open availability but can most definitely work around special scheduling requests. Hours would be roughly 20/week
Our team members average yearly $30-40/hr wages after tips year round.
We are based out of Eagan, MN and would be looking for someone that lives relatively close.
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