Line Cook / Prep

Job description

We are looking for quality people. We are dedicated and passionate about food. Estamos buscando Cocineros de Línea para unirse a nuestro equipo. El Cocinero de Línea será responsable de preparar y cocinar una variedad de platillos según las recetas y estándares del restaurante. El candidato ideal necesita tener experiencia, trabajando en un entorno de cocina con ritmo rápido y trabajar bien bajo presión. El proceso de aplicacion sera simple y sencillo. Estamos buscando 6 cocineros.

Responsibilities:

- Assist in meal preparation and cooking in a fast-paced kitchen environment

- Follow recipes and portion control guidelines to ensure consistent quality

- Collaborate with the culinary team to plan menus and create new dishes

- Adhere to food safety and sanitation standards at all times

- Maintain a clean and organized work area

- Assist in inventory management and stock rotation

Qualifications:

- Previous experience as a line cook or prep cook in a restaurant or similar setting

- Knowledge of basic cooking techniques and food preparation methods

- Familiarity with menu planning and recipe execution

- Understanding of food safety principles and practices

- Ability to work well under pressure in a fast-paced environment

- Strong attention to detail and organizational skills

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Type: Full-time

Salary: $15.43 - $18.75 per hour

Expected hours: 40 per week

Benefits:

Employee discount

Flexible schedule

Paid training

Referral program

Experience level:

1 year

2 years

3 years

Restaurant type:

Bar

Casual dining restaurant

Fast casual restaurant

Quick service & fast food restaurant

Shift:

8 hour shift

Day shift

Evening shift

Morning shift

Night shift

Weekly day range:

Monday to Friday

Weekends as needed

Ability to Relocate:

Grand Rapids, MI 49503