Experienced Cook (NO Late Nights / 5 Day Workweek))

Burke’s Seafood is a family owned and operated fish market and restaurant located in North Quincy. For 45 years, we have been the area’s trusted source for the freshest, highest quality seafood around. Our kitchen offers fried and baked seafood for dine in or take out. We are seeking a full-time experienced cook to lead our kitchen team. This is an opportunity to work in a close-knit, collaborative environment alongside the owners and an experienced team of longtime employees. There is unlimited potential for growth in this role as we work to establish the next generation of culinary talent at Burke’s. MBTA Red Line is 2 blocks away; multiple bus routes nearby

There are NO LATE NIGHTS (the latest we are open is 7pm)

5 Day Workweek (we are closed Sunday & Monday)

Serious inquiries only; Must be dependable, accountable and able to work alongside a hands-on owner on a daily basis.

The right candidate will possess the following skills:

Passion for working with quality seafood and experience with commercial ovens and fryers

Dependability and commitment to a weekly, year-round schedule

Strong communication skills and ability to multitask efficiently in a fast-paced environment

Skills working with people of different ages and backgrounds

Attention to food safety protocols and maintaining a clean, safe workspace

Interested candidates please respond to this post with RESUME or summary of relevant experience