Executive Sushi Chef - New Restaurant in East Boston

Executive Sushi Chef - New Restaurant in East Boston

Are you a talented and passionate Executive Sushi Chef ready to take your culinary career to the next level? We are seeking an experienced sushi chef to join our exciting new restaurant venture in East Boston. As our Executive Sushi Chef, you'll have the opportunity to showcase your expertise and creativity, creating exceptional sushi experiences for our guests.

Key Responsibilities:

Crafting and executing a diverse and innovative sushi menu.

Overseeing the sushi kitchen operations, including food preparation, presentation, and quality control.

Managing and training kitchen staff to ensure high standards of service.

Collaborating with the culinary team to maintain an efficient kitchen environment.

Ensuring compliance with health and safety regulations.

Qualifications:

Proven experience as an Executive Sushi Chef or similar role.

Exceptional sushi preparation and presentation skills.

Strong leadership and team management abilities.

A passion for culinary excellence and creativity.

Knowledge of food safety and sanitation standards.

Excellent communication and organizational skills.

Desired Salary: Competitive, commensurate with experience. Please email us your desired salary.

This is an exciting opportunity to be part of a dynamic restaurant concept from the very beginning. We are committed to nurturing and growing talent within our team. More details about the restaurant and specific responsibilities will be provided upon reaching out via email.

If you're ready to embark on a culinary journey with us and showcase your sushi artistry, please send your resume detailing your experience and salary expectations.