Executive Chef
- Category: Food/beverage/hospitality
- Deadline: 28th September 20262026-09-28T00:00:00-0700
- Kansas
Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
Salary:$85k - $95k