Business Partner needed for high tech sports bar in downtown Evanston

Looking for an Executive Chef & a Front of House Manager

Executive Chef:

Must have a strong / long history and be experienced as a chef - both cooking & running all kitchen & staff needs. This includes:

Preparing & executing menus

Ordering supplies

Hiring all staff

Supervising independently all the operations of the kitchen, and its cook staff.

Front of House (FOH) Manager:

Must have strong / long history and has experience in running all aspects of front of house (FOH) managerial duties; including:

Bar management - keeping inventory of ordering & purchases

Hiring / supervising FOH staff (waiters, dishwashers, bussers, runners, hosts, etc.)

Have experience in operating FOH duties in large restaurants in downtown Chicago.

To be considered, please email your resume.