Executive Chef - Senior Living
- Category: Food/beverage/hospitality
- Deadline: 15th August 20262026-08-15T00:00:00-0700
- Idaho
community’s dining services program. This role is responsible for food quality, menu execution, presentation, sanitation, inventory with the Director of Dining Services to deliver a high-quality, hospitality-centered dining experience for residents across applicable
Salary:$80k - $90k
