Sous Chef / Kitchen Manager (full time) - THE CROUCHING LION

Job Title: Sous Chef

Schedule: Full Time

Salary: Competitive

Reports to: Executive Chef

Location: The Crouching Lion, Kaaawa

Work setting: Upscale casual restaurant

Please note that this role is for a new restaurant scheduled to open at the end of March 2024

The Crouching Lion, situated next to the stunning landscapes of Kahana Bay, is seeking a talented and experienced Sous Chef to join our team. As a Sous Chef, you will play a pivotal role in the kitchen, assisting the Executive Chef in managing and overseeing all aspects of the back-of-house (BOH) operation to maintain the highest standards of food quality, kitchen efficiency, and overall culinary excellence.

RESPONSIBILITIES:

- Demonstrate a strong command of culinary techniques, food preparation, and presentation

- Contribute creative ideas to menu development, incorporating local and seasonal ingredients

- Collaborate with the Executive Chef to manage kitchen operations, including inventory control, ordering, and cost management

- Ensure adherence to health and safety regulations and maintain a clean and organized kitchen

- Supervise and mentor kitchen staff, assist in the training of new kitchen team members, and foster a culture of continuous improvement

- Execute menu items with precision, consistency, and attention to detail

- Oversee the preparation and presentation of dishes to ensure they meet the restaurant's quality standards

SKILLS AND QUALIFICATIONS:

- 5+ years of cooking experience, with a minimum of 2 years in a leadership role required

- High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred

- Must be able to work on a flexible schedule, including weekends and holidays, according to department needs

- Ability to bend, stand, and stoop for long periods, and work long hours in hot conditions

- Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs

- Strong leadership and team-building skills

- Excellent communication and organizational skills

- Ability to manage multiple priorities in a fast-paced environment

- Ability to understand financial goals and accomplish them

OUR BENEFITS:

- Health, Vision, & Dental insurance - available within 30 days of your start date

- Paid time off (10 days to start)

- Dining discounts

HOW TO APPLY:

If you are excited about the opportunity to be part of our new restaurant venture and meet the qualifications listed above, please submit your resume and cover letter to info@thecrouchinglion.com

We look forward to welcoming a talented Sous Chef to our team and creating memorable dining experiences for our guests.