Restaurant Cook

Nami Kaze Hawaii in Honolulu is looking for a cook to join our team. We are located on 1135 N Nimitz Hwy, Pier 38. Our ideal candidate is a self-starter, punctual, and hard-working.

Responsibilities for cooks:

Sets up and stocks food items and other necessary supplies.

Prepares food items by cutting, chopping, mixing, and preparing sauces.

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.

Cleans and sanitizes cooking surfaces at the end of the shift.

Performs inventory checks and completes food storage logs.

Qualifications:

High school diploma or GED

Proven working experience as a cook

Familiarity with kitchen equipment and utensils

Strong attention to detail

Ability to listen and communicate effectively

Interested applicants please email your resume along with your availability! We are looking forward to hearing from you!