Executive Sous Chef
- Category: Food/beverage/hospitality
- Deadline: 28th September 20262026-09-28T00:00:00-0700
- Georgia
educational scholarships
Brandon Wilde is recruiting for a hospitality focused Executive Sous Chef to
join our team! The Sous Chef staff.
Informs the Executive Chef and Director of Food and Beverage Services of all
activities and operational problems, making
Salary:$48k - $55k