Sous Chef
- Category: Food/beverage/hospitality
- Deadline: 06th October 20262026-10-06T00:00:00-0700
- Florida
menus, theme buffets,
specials and holiday menus.
Assists with food orders, production sheets and related material. 9. Assists
the coverage
Supplemental insurance: Accident (2 choices), Hospital Indemnity (2 choices),
Critical Illness (2 choices)
401(k) Retirement
Salary:$25 per hour