Sous Chef
- Category: Food/beverage/hospitality
- Deadline: 05th October 20262026-10-05T00:00:00-0700
- Florida
craft cocktails and farm-fresh
comfort food. From our mesquite wood-grilled plates to and a commitment to providing authentic hospitality. Our ideal candidate is an
experienced managers to oversee all aspects
of food and beverage service.
Responsibilities
Salary:$52k - $65k