Sous Chef
- Category: Food/beverage/hospitality
- Deadline: 29th September 20262026-09-29T00:00:00-0700
- Florida
clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited
Salary:$55k - $60k