Head Chef - Sous Chef - Jefe De Cocina

Join our team at Renzo's Steakhouse as Head Chef!

We are seeking a passionate and experienced culinary professional to take on the role of Head Chef at Renzo's Steakhouse. If you have a solid culinary background and demonstrated leadership skills, we want to hear from you!

Responsibilities:

Oversee and coordinate all kitchen activities.

Maintain high standards of food hygiene and safety throughout the kitchen.

Manage food inventory and effectively control costs.

Requirements:

Previous experience in leadership roles in the kitchen.

Deep knowledge of culinary techniques and gastronomic trends.

Ability to effectively manage and lead a kitchen team, ​​

With Spanish language skills preferred.

Ability to work in a fast-paced environment and remain calm under pressure.

Excellent communication skills and ability to work as part of a team.

Food safety certification is desirable.

If you meet these requirements and are ready to join a dynamic and passionate team, we look forward to receiving your application! Please send your resume and cover letter to [jose@renzos.com] with the subject line "Head Chef - Renzo's Steakhouse".

Renzo's Steakhouse is an equal opportunity employer and we value diversity in our team. We look forward to having you help take our kitchen to the next level!

Principals only. Recruiters, please don't contact this job poster.