Pastry Chef

Best Pastry job in Boulder, CO. Pastry Chef at small- but growing- bakery. The full-time schedule is currently M-F, 8-4ish. Responsible for weekly baking, managing weekend baker, delegating other baking tasks to staff and leading the development of new products and seasonal specials. Cake decorating, baking and other kitchen skills are required. We are opening a 2nd location in 2024, so responsibilities could include managing baking for both shops (for the right candidate). Fully supported training for 2-4 weeks. Competitive hourly wage, tips and profit sharing, paid time off and a great work environment with great people. Please send an email and resume if interested. The position doesn't need to start until March but could start in February.