Line Cook
- Category: Food/beverage/hospitality
- Deadline: 28th September 20262026-09-28T00:00:00-0700
- Colorado
consistency and care across restaurant and banquet operations
Set up and maintain a clean, well-stocked workstation
Follow proper food handling, sanitization, and storage procedures
Help minimize food waste and ensure the quality of all ingredients used
What We Are
Salary:$19.5 - $20.48 per hour