Sous Chef (full Time)
- Category: Food/beverage/hospitality
- Deadline: 28th September 20262026-09-28T00:00:00-0700
- California
clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed,
Salary:$30 per hour