Restaurant Dining Room Supervisor

We are looking to add an experienced Dining Room Supervisor to our current management team.

Dining Room Supervisor are responsible for managing and organizing daily the Front of the House (FOH) restaurant operations in all phases along with supervising, training, and supporting FOH team with the focus on delivering the best guest dining satisfaction. If you are interested please read below.

Dining Room Supervisor duties and responsibilities:

- Perform open / mid-day / closing procedures.

- Delegate all necessary repair and maintenance issues.

- Make recommendations concerning promotion and disciplinary action affecting team members to the Owner and

Human Resource Director.

- Coach and mentor team members by using training programs and individual development plans to develop employee’s

knowledge and skills.

- Greet all guests in a cordial and timely manner along with responding to guest concerns or complaints to ensure a

positive resolution.

- Adhere to the highest ethical standards by working cooperatively and professionally with all your co-workers this

includes Company’s vendors and guests.

- Maintains brand image of the restaurant cleanliness, maintenance, and guest satisfaction.

Position Qualifications:

- High School Diploma Required.

- Valid California Food Handler card or certificate.

- Required Valid California Responsible Beverage Service certification or able to obtain one prior to the 30-day probation period.

- Familiarity with restaurant management software, POS system and OpenTable.

- Ability to communicate effectively both orally and in writing, in the English language and posses’ basic math skills

(add, subtract, multiply, and divide.)

- Must have experience with Microsoft Word and Excel.

- Ability to problem solve and handle high-stress situations.

- Must be prepared to multitask in accordance with the demands of the business.

- Ability to work weekends, holidays, evenings, and additional shifts as needed.

Salary: $66,650 - $70,720

Benefits:

Flexible schedule

Employee discount

Health insurance

Dental insurance

Vision insurance

Vacation Time

Sick Leave

Paid training

Free on duty meals

Schedule:

8+ hour shift

Wednesday through Sunday

Must be available on Holidays

Monterey, CA 93940: Reliably commute or planning to relocate before starting work (Required)

Experience:

Restaurant Supervisor: 4 years required.

Work Location: One location.

If you are interested please send us your resume for consideration. Thank you.