Kitchen Manager
- Category: Food/beverage/hospitality
- Deadline: 02nd April 20242024-04-02T12:23:04-0700
- California
Vacancy expired!
Electric Owl is looking for a Kitchen Manager
As a Kitchen Manager in charge of managing the kitchen operations, you must have pride in what you do and a passion for this business. You will work in a team environment where each member is critical to producing a great guest experience. You will be working at the direction of ownership and are expected to produce results using your experience and know-how. As the KM, you are essential to the success of the company and our Back of The House Operation.
EXPERIENCE & REQUIREMENTS
Culinary Degree preferred, and/or culinary training of merit.
Food Handlers certificate for Managers, up to date.
At least (3) years of experience required in a similar position, ideally in a high volume. Previous Kitchen Manager/Chef experience preferred.
Eager to support the company in any way they can
Required to work independently and as part of a team.
Required to exhibit helpful, supportive communication style and are collaborative within a structured job environment.
Required to lift up to 50 lbs.
Required to be able to sit at a computer or at a desk or on your feet for extended period of time.
Required to be able to easily sit, stand, stoop, reach, and walk.
Required to perform manual labor for up to 10 hours a day
Proficient knowledge of Excel and other Microsoft Office programs.
Have tools to execute the position requirements.
Ability to work outside of normal business hours, as needed or called upon.