Join the team today! Now hiring- Cook- shift supervisor

Share your passion for food and showcase your talent for creating delicious meals as a team member of College Fresh. As a College Fresh Cook/Shift Supervisor creativity knows no bounds! We are looking for someone to exemplify our core values of passion, integrity, support, client-focused, and communicative. Are you our secret ingredient? Apply today!

To apply, click here: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=179367&clientkey=5C9B486205FE0AA891763C0D4297E8FC

We know your time and talent are valuable. Here are just a few of the many benefits you can expect in your role as a College Fresh Cook/Shift Supervisor:

- Competitive pay (starting at $27.50/hour)

- One free meal during each scheduled shift

- Exceptional work/life balance

- Covered costs for food handler training and certification

- Health insurance (employer shared premium), dental insurance, vision insurance

- 401(k) with company match

Essential Functions:

-Prepare and oversee the preparation of food served using established production procedures and systems as directed by the Chef or Food Service Manager.

-Ensure food preparation and handling techniques are followed and comply with local health department regulations.

-Complete food temperature checks before service as required.

-Ensure that the dining room and serving area are clean and well stocked at all times.

-Plan, coordinate and manage food production to coordinate with meal serving hours so that the quality, temperature and appearance of food are preserved.

-Ensure availability of supplies and food or approved substitutions in adequate time for preparation of assigned shifts.

-Perform opening and closing tasks, complete end-of-day paperwork and secure/lock establishment.

-Assist the Food Service Manager with training and directing the kitchen staff.

-Ensure compliance with established sanitation standards, personal hygiene and health standards.

-Adhere to all management, client, local and state cleaning and sanitation procedures/regulations.

-Assist with weekly menu development, as needed.

-Act as point of contact should an emergency situation arise during assigned shift.

-Represent College Fresh in interactions with client, including student members, corporate headquarters, local alumni and house director or property manager on a daily basis. Provide excellent customer service in a prompt and courteous manner.

Preferred Education and Experience

- Culinary Arts degree and/or a minimum of 2 years of kitchen, restaurant and/or catering experience. Must be able to demonstrate extensive knowledge of food preparation, kitchen management, menu planning, organization, and leadership.

- Must be able to obtain and maintain a current ServSafe Food Protection Manager certificate or equivalent, from a nationally recognized or approved certification program.

- 1-2 years customer service experience.