Executive Sous Chef
- Category: Food/beverage/hospitality
- Deadline: 28th September 20262026-09-28T00:00:00-0700
- California
With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the guidelines.
Key Responsibilities:
Ensures that high quality food items are creatively prepared and presented in a cost effective
Salary:$72k - $78k