Executive Food Service Director

Job Details

  • ID#51022421
  • Address 94203 , Sacramento,

    California

    Sacramento USA
  • Job type

    Full-time

  • Salary USD $120,000 - $157,912 annual salary; Master\'s Stipend $1,260 Doctoral Stipend $2,100 120000 - 157912 annual salary; Master\'s Stipend 1260 Doctoral Stipend 2100
  • Hiring Company

    California

  • Showed09th February 2024
  • Date08th February 20242024-02-08T23:29:01-0800
  • Deadline09th April 2024
  • Category

    Food/beverage/hospitality

Executive Food Service Director

Vacancy expired!

Join our team as the Executive Food Services Director for a groundbreaking initiative in Nevada County schools! This newly created program aims to revolutionize school nutrition by bringing farm-to-table food to students. We are seeking an experienced leader with a passion for creating positive change in school food services.

As the visionary behind this initiative, you will play a pivotal role in building the program from concept to fruition. Working under the superintendent's Joint Power Authority, you will have the opportunity to shape the future of school nutrition in collaboration with key stakeholders.

If you are a dynamic and experienced professional ready to make a significant impact on the well-being of students through innovative food services, we invite you to join us on this exciting journey. Apply now to be part of a team dedicated to providing healthier and locally sourced meals for Nevada County schools.

EDUCATION AND EXPERIENCE:

A combination of education and experience, which would likely provide the required knowledge and abilities, may be qualifying.

A typical way to obtain the knowledge and abilities would be:

Graduation from an accredited four-year college or university with a Food and Nutrition, Institutional Management, Business Administration, or other closely related fields preferred. Master's degree preferred, and extensive experience in the fields of food service system management at the executive level, nutrition, and sustainable agriculture.

At least three (5) years of food service management is preferred with an emphasis on a sustainable model that includes: menu planning, food procurement, staff training and supervision, and serving nutritious, tasty, and appealing from-scratch meals in a commercial or institutional environment, preferably to include experience with USDA Child Nutrition Standards and compliance.

APPLICATION AND DOCUMENTS REQUIRED:

Online application only. In order for your application to be considered complete, you must attach all required documents listed below.

All of the following documents are required for this position:

Letter of Introduction

Letter(s) of Recommendation (Three (3) letters of recommendation written within the last three (3) years.)

Resume

Valid ServSafe Manager Certificate

Detailed job description and official application can be found at the following EDJOIN link:

https://www.edjoin.org/Home/JobPosting/1887693

Vacancy expired!