Chef/Kitchen Manager

Are you a skilled and passionate chef looking for an incredible opportunity in Los Angeles, California? Look no further! I am seeking a talented and experienced chef to join my team at a well known Salvadorian cuisine Restaurant. We are dedicated to finding someone who is professional, creative, and has a deep understanding of various cuisines. (Especially Central American)

The ideal candidate should be bilingual (Spanish/English), have a strong background in cooking, menu planning, and kitchen management. Attention to detail and exquisite culinary skills are a must. If you are confident in your ability to deliver exceptional and innovative dishes, I want to hear from you!

This is a fantastic opportunity for a chef who is eager to showcase their talent and elevate the dining experience for our guests. If you are ready to take on this exciting challenge, please message me with your qualifications, experience, and why you believe you would be the perfect fit for this role. Let's create memorable dining experiences together!

Cook/chef with front-of-house management experience may suffice.

Must speak fluent English and Spanish.

Responsibilities will include shift scheduling and supply ordering as well as day-to-day operation of the kitchen.

You will work directly with our general manager as an even partner.

Experience with Salvadorian cuisine and culture is a huge bonus.

We are a world-famous 40-year-old, third-generation Salvadorian restaurant located in Koreatown. We have recently been featured on LA Taco, Kiss FM, and KTLA as one of the best Pupuserias in Los Angeles.

Though our current location is physically small, we serve approximately 10,000 guests a month. Our average pupusa sales are around 25,000 units monthly.

We are about 2 months away from moving to a 4500 sq foot location 5 minutes away.

Starting salary $64,480.00 yearly.