Bread Baker PM Supervisor

POSITION: Bread Baker PM Supervisor

HIRING PAY RANGE: $23 - $25 DOE

HOURS: TBD Must have open availability to work between 3 pm - 2 am

DAYS: TBD - Weekend and Holiday availability is required willingness to work overtime

STATUS: Full Time

We are a large-scale production bakery looking for a dependable, well-rounded Supervisor to lead a small team of Bread Bakers to support the bread department through various tasks. Exceptional baking, people, management, and math skills are required.

The ideal Supervisor will enjoy mentoring others and have extensive knowledge of French Artisan baking techniques. They will take a hands-on approach on the production floor, providing overall leadership to the bakery team. We are looking for someone who possesses positive leadership skills, strong problem-solving and multitasking capabilities, as well as the ability to maintain composure in stressful situations.

We are open 364 days a year, weekend and holiday availability are required.

BENEFITS:

Health Insurance

Dental Insurance

Sick Time

PTO after one year of employment

Free bread and discounted pastries!

Qualifications:

- At least two years experience in a leadership role.

- Experience working in a commercial production facility.

- Knowledge of fermentation and proofing.

- Previous experience baking French Artisan breads.

- Familiarity with commercial bread manufacturing equipment.

- Excellent interpersonal, motivational, team building, and employee relation skills.

- Capable of teaching others in a positive and constructive manner.

- Strong organizational, time management and communication skills in both English and Spanish is highly preferred.

- Ability to work a flexible schedule including nights, weekends, and holidays.

- Good attendance and ability to work overtime when needed.

Responsibilities:

- Gain a deep understanding of our products to adapt and demonstrate thorough understanding of Bread & Cie concept.

- Ability to multitask and work with tight deadlines to meet new or changing demands.

- Maintain high standards of quality control, hygiene, and health & safety.

- Trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover.

- Retain and demonstrate proper policies and procedures delivered by upper management with enthusiasm.

- Awareness that product quality is the primary focus.

Physical Requirements / Working Conditions:

- Must be able to stand and/or walk for an entire shift.

- Must have sufficient strength to perform duties and responsibilities of the position including moderate to heavy lifting of 50 + pounds regularly throughout shift along with ability to push and pull up to 100 pounds.

- Ability to repeatedly stoop, kneel and crouch throughout shift.

- Hand use: single grasping, fine manipulation, pushing and pulling.

- Work requires the following motions: bending, twisting, squatting and reaching.

- Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.

- Exposure to high temperatures (working around ovens) and freezing temperatures (working inside freezers) as well as moderate temperatures (proofers).

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential job functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.

If you are interested in applying, please do the following:

1. Put the title Bread Baker Supervisor on the subject line of your return email.

2. Include your cover letter and resume in PDF format only, please.

Come be a part of our team!

We do E-VERIFY!

We appreciate all interested candidates that apply. However, due to the volume of applicants applying we will only respond to those that meet the requirements listed above.