The Sicilian Butcher Tatum is looking for a Restaurant Manager

Description

$1,000 SIGN-ON BONUS $500 after 90 days and another $500 after 6 months.

A DAY IN THE LIFE

The Restaurant Manager is professional, dependable, enthusiastic, and friendly. The Manager works well under pressure and is excited to be on a team that is dedicated to the details. This position is accountable for the store's performance and requires strong organizational and communication skills to drive our commitment to excellent guest service and high-quality dining! Overall responsibilities include team leadership and motivation, assisting with financial management, guest satisfaction, and additional administrative tasks.

Assist in coordination of the entire restaurant operation, including front-of-house and back-of-house

Deliver superior guest services and ensure absolute customer satisfaction

Respond efficiently to customer complaints

Enforce and offer the best quality of products possible

Organize and supervise shifts

Appraise personnel’s performance and provide feedback to keep them upbeat and productive.

Estimate consumption, forecast requirements, and maintain inventory

Track compliance with sanitation and safety rules and regulations

Control costs and cut waste

Successfully promote and publicize the brand

Nurture a positive working environment and lead by example as a restaurant supervisor

Track operations and start corrective actions

JOB REQUIREMENTS

At least 21 years of age and has earned a High School diploma or GED

2 or more years of restaurant management experience managing a team of 15 or more employees at a time, interacting frequently with guests, and coaching employees to assume increasingly challenging roles

Demonstrated career experience in customer service management

Extensive food and beverage knowledge

Acute financial management skills

Available to work flexible hours, including weekends, evenings, and holidays

Experience with Windows and MS Office, POS Systems, and an understanding of inventory control systems is a plus.

Ability to understand and follow specific recipes, processes, and systems with precision and consistency

Possess strong organizational skills and can effectively prioritize needs (solid multitasker)

Thrives in a fast-paced, high-pressure environment

Able to take direction as well as delegate tasks accordingly

Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus

Able to lift and carry at least 30 lbs. and stand for 8-plus hours

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