Sous Chef- FT @Private Country Club in NW Valley Peoria-Vistancia

The Kiva Club is the heart of the Trilogy at Vistancia community. The 35,000SF resort club houses:

-Cafe Solaz, the morning cafe where members can grab a coffee or light fare throughout the day

-Center For Learning, which includes complement of available computers and classes

-Alvea Spa & Fitness, where spa services are paired with health and wellness in a serene environment

Trilogy at Vistancia is located among the foothills of Peoria, in the Northwest Valley of Phoenix, Arizona. The Kiva Club is a local favorite for dining, weddings & events, and spa services. We are seeking a skilled cook to join our team at the Country Club. The successful candidate will be responsible for preparing and cooking a variety of dishes, maintaining a clean and organized kitchen, and ensuring that all food is of the highest quality.

To apply please follow link: https://phf.tbe.taleo.net/phf02/ats/careers/v2/viewRequisition?org=SHEA&cws=53&rid=13824

Breakfast and Lunch experience a plus

POSITION SUMMARY

As a member of the Food and Beverage Team the Cook’s III responsibilities include preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food by performing the following duties. Other duties may be assigned.

KEY RESPONSIBILITIES

Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.

Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.

Adds seasoning to foods during mixing or cooking.

Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.

Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.

Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.

Butchers chickens, fish, and shellfish.

Cuts, trims, and bones meat prior to cooking.

Bakes bread, rolls, cakes, and pastry.

Create a fun work environment; a personal satisfaction the team derives from being part of BlueStar Resort & Golf.

Accept responsibility for personal decisions and actions.

Spontaneously recognize and celebrate team member success.

Proactive in exceeding guest satisfaction. At times it may be necessary to investigate, quickly respond to and resolve challenges from guests.

Ensure superior standards of service are at all times meeting the requirements of our guests and employees and are constantly being improved upon. This may mean being creative in seeking new ways to get things done.

PERSONAL ATTRIBUTES

Excellent analytical, organizational, interpersonal and communication skills – attention to detail, accuracy and deadlines

Able to work well under pressure and balance multiple priorities and assignments

Proven capabilities to lead and manage people and processes in a dynamic and changing environment

Must be change adaptive, flexible, and empathetic

Be able to provide direction and drive key initiatives.

Must be highly customer oriented and responsive with a high need for closure

Demonstrated initiative – ability to think, work, and make independent decisions based on sound judgment

Ability to work well under pressure and balance multiple priorities and assignments to meet deadlines

Strong team-building skills including the ability to lead, cooperate, motivate, and contribute as part of a team with representatives from multiple disciplines.

Must be willing to “roll-up” sleeves and dig in with staff to drive processes that support the business

Committed to learning, personal growth, continual process improvement and staff/team development

Excellent written and verbal communication skills

Must be comfortable working in a fast paced environment where continuous improvement is expected

Ability to manage financial controls and accounting processes across geographically dispersed operating units.

Must be able to consistently achieve high work standards; attention to detail, accuracy and timeliness a must

Strong team-building skills including the ability to lead, cooperate & motivate.

Must be role model and able to live our BlueStar core values:

o Honesty & Integrity

o Respect for the Individual

o Teamwork

o Competitive Spirit

Enjoys and seeks out opportunities to work with the operational side of business.

KNOWLEDGE / SKILLS

High School Diploma, G.E.D. or two to three years of related experience.

Minimum of three years cooking experience in commercial kitchen.

Possess a Food Handler’s Card.

We offer a competitive salary, a supportive work environment, and opportunities for growth and development within the organization.

To apply, please submit your resume and cover letter to [https://phf.tbe.taleo.net/phf02/ats/careers/v2/viewRequisition?org=SHEA&cws=53&rid=12712 ]. We thank all applicants for their interest, but only those selected for an interview will be contacted.

Health Benefits/Dental/Vision, 401K and Golf Perks & Privileges

Click here to apply: https://phf.tbe.taleo.net/phf02/ats/careers/v2/viewRequisition?org=SHEA&cws=53&rid=13824

BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER