Line Cooks Needed $20-$30

Job Summary

Need a reliable hard working line cook

4 days a week from 10:30am to 9:30 pm for full time or part time from 10:30 to 3:30 or 3:30 to 9:30 pm.

Job would require you to ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. Maintain a clean kitchen at all times by wiping the counters and equipment regularly disposing of debris. Maintain cleanliness in all areas of the kitchen including counters, sinks, equipment, utensils, shelves and storage areas. Complete closing duties as assigned. Restock and replenish inventory and supplies as needed.