Job Details

  • ID#50342519
  • Address 85701 , Tucson,


    Tucson USA
  • Job type


  • Salary USD 34,000 - 40,000 34000 - 40000
  • Hiring Company


  • Showed23rd October 2023
  • Date23rd October 20232023-10-23T10:22:30-0700
  • Deadline22nd December 2023
  • Category


Kitchen staff

Vacancy expired!


We will be hiring for all locations.

Friday October 20th 1-4pm (2936 E Broadway Blvd)

Monday October 23th 7-9:30am (2936 E Broadway Blvd)

Please bring a copy of your resume

The BISBEE BREAKFAST CLUBS in Tucson are looking for new members to join its teams!

BOH Kitchen Leaders and Cooks who want to be part of a team, have growth opportunities and work for a locally owned family cafe.

We have multiple locations, which one(s) are you most interested in?

Ina and Old Father (4131 W. Ina Rd.)

Sunrise and Swan (4811 E. Sunrise)

Country Club and Broadway (2936 E. Broadway)

Wilmot and Carondelet (410 N. Wilmot Rd.)

Marana and I-10 (13864 N. Sandario Rd.)

Ajo and Camino De Oeste (4633 W Ajo Hwy suite 163)

Why would you want to work with us?


We are open from 6am to 2:05pm, everyday!

Family and locally owned!

Growth opportunities and personal development too!

Will work side by side with management and leaders

5 day work week

Medical and dental insurance offered!

Meal discounts!

Free Coffee and Barista drinks when you work!

5 Multiple Tucson locations! Soon to be 6!

Servant leadership style from the owners down!

Positive culture focused on the people!

Cross Training opportunities

We are looking for people who:

Are professional, happy and driven people

Have a passion for quality, safe food and a positive, service focused atmosphere

Want to work with fresh food and scratch based recipes

Are hands on - no desk jockeys!

Are driven, passionate, detail oriented, energetic people who like the fast pace

Are diverse and ideally bilingual

Respect others and understand we are all different and want to work with other like minded people

Have Great Communication Skills and who view the restaurant as one unit

Have a proven record of people development and people centric mindset

Basic understanding of Food Cost, Labor, and Controllables

Understand that we are in the people business, we just happen to serve food

Have at least 1-2 years cooking experience in a high volume, casual dining setting

Vacancy expired!