Kitchen staff
- Category: Food/beverage/hospitality
- Deadline: 22nd December 20232023-12-22T09:22:30-0800
- Arizona
Vacancy expired!
OPEN INTERVIEWS
We will be hiring for all locations.
Friday October 20th 1-4pm (2936 E Broadway Blvd)
Monday October 23th 7-9:30am (2936 E Broadway Blvd)
Please bring a copy of your resume
The BISBEE BREAKFAST CLUBS in Tucson are looking for new members to join its teams!
BOH Kitchen Leaders and Cooks who want to be part of a team, have growth opportunities and work for a locally owned family cafe.
We have multiple locations, which one(s) are you most interested in?
Ina and Old Father (4131 W. Ina Rd.)
Sunrise and Swan (4811 E. Sunrise)
Country Club and Broadway (2936 E. Broadway)
Wilmot and Carondelet (410 N. Wilmot Rd.)
Marana and I-10 (13864 N. Sandario Rd.)
Ajo and Camino De Oeste (4633 W Ajo Hwy suite 163)
Why would you want to work with us?
DAYTIME ONLY! NO NIGHTS
We are open from 6am to 2:05pm, everyday!
Family and locally owned!
Growth opportunities and personal development too!
Will work side by side with management and leaders
5 day work week
Medical and dental insurance offered!
Meal discounts!
Free Coffee and Barista drinks when you work!
5 Multiple Tucson locations! Soon to be 6!
Servant leadership style from the owners down!
Positive culture focused on the people!
Cross Training opportunities
We are looking for people who:
Are professional, happy and driven people
Have a passion for quality, safe food and a positive, service focused atmosphere
Want to work with fresh food and scratch based recipes
Are hands on - no desk jockeys!
Are driven, passionate, detail oriented, energetic people who like the fast pace
Are diverse and ideally bilingual
Respect others and understand we are all different and want to work with other like minded people
Have Great Communication Skills and who view the restaurant as one unit
Have a proven record of people development and people centric mindset
Basic understanding of Food Cost, Labor, and Controllables
Understand that we are in the people business, we just happen to serve food
Have at least 1-2 years cooking experience in a high volume, casual dining setting