Executive Chef
- Category: Food/beverage/hospitality
- Deadline: 11th July 20252025-07-11T00:00:00-0700
- South Dakota
items for a la carte and catered functions; Achieving budgeted food percentages through effective control measures including portion enhance quality, consistency and concept; Partnering with food and beverage, sales and event teams to ensure guest culinary expectations are
Salary:$31.25 - $37.5 per hour