- Category: Food/beverage/hospitality
- Deadline: 01st January 20232023-01-01T14:00:00-0500
- North Carolina
supervising workers (waiters/waitresses and bartenders) within the establishment.
He/she makes sure that these workers arrive on time for their various duties and then gives them a summary of what to expect during their work period.
It is the duty of the manager in charge of dining rooms to make sure that when new employees are hired, they are well trained on restaurant policies and procedures.
In the case of new employees, the manager also serves as the go-to person whenever they (the new employees) experience any difficulty in handling an order.