PM Garde Manger Cook-4 nights Wednesday-Saturday

Arable is looking for a talented person for our cold station, plating salads & desserts. 4 shifts per week, Wednesday through Saturday, 3pm-10pm. This position requires a little bit of professional kitchen experience but is entry level and we are willing to train. We emphasize local, seasonal and organic ingredients. If you care about what you're cooking and how much people enjoy your food, Arable could be a great place for you to work! Sun/Mon/Tues off. Arable is a positive fun environment with an amazing staff and amazing guests. The kitchen team is kick ass and we enjoy playing at the top of our game. There is room to learn and grow. We offer a daily shift meal, a chance to have creative input, free and easy parking. Plus you have 3 days off a week, in a row! Please email a reply to this post, with a resume or short work history, plus any questions you might have.