Crepe Chef and Prep Assistant

Crepe Chef and Prep Assistant

We are looking for an additional crêpe chef at our crossroads/Westside location. Crepe specific training will be provided. Line cook or similar experience is preferred.

We need someone who is passionate about food and creativity. Applicants must have previous work experience in the restaurant industry. Applicants must be extremely clean and organized; must be able to take ownership of your station and work at a fast pace. Communication is key at this job. The Crepe Chef must communicate with clarity and kindness. We are a team and our cafe believes in respecting each other.

The ideal candidate will have a passion for creating beautiful and delicious food, as well as, fostering an environment of positivity.

Candidate should be responsible, a quick learner, and have a history of being on time. We work early mornings starting around 7:30am. Staff must be prepared to arrive ready to go in the mornings.

Pay is $10-$12 per hour plus tips; depending on experience. Tips range from $8-12 per hour consistently. Work hours are Friday & Sunday 7:30am-4pm and flexible week day food prep hours. This position starts as part-time with options to move full-time depending on experience level and training.

To apply, please email your resume and a brief letter stating why you would make a good addition to our team.