Tallulah Now Hiring Sous Chef Pay: $17-$20hr

Tallulah Bistro is seeking experienced & qualified people to join our team.We are currently hiring for the following Back of House Sous Chef position:

-Must have 2+ years' experience

-Must be able and willing to work 40+ hours per week

-Must hold high standards for his or her self

-Must take direction well

-Line Cook position has opportunity for advancement for the right candidate

-Must be comfortable cooking meats, fish and pastas with precision and consistency

-Discipline fine dining cooking experience is preferred

All applicants must be:

-great with teamwork

-proactive

-excited to grow within a company

-someone that maintains a polished appearance

-someone who has previous restaurant experience

Please send your resume to the listed e-mail address. Submissions that do not fit these criteria will not be considered.

Please, no phone calls about these jobs.

We will contact you at our earliest continence.